"Food-Only Project". That's what 
The Dallas Morning News called the construction of a row of up to seven restaurants on Central Expressway just north of Spring Valley Rd. There was no hint whether or not that was meant ironically. 
The 
original vision for this property was a mixed-use environment with ground floor retail and office with residential uses above, perhaps including a boutique hotel. Instead of that, developer Kirk Hermansen told 
The Dallas Morning News what we're really getting: "We’re all restaurants, no retail by design." 
Who deserves the credit/blame for this?